Ceremonial matcha powder no. 89 40g in can

No. 89 Matcha – Premium Ceremonial Grade (40g Tin)
Origin: Kagoshima, Japan | Cultivars: Saemidori & Yabukita

No. 89 is a refined organic ceremonial matcha blended from Saemidori and Yabukita. It opens with toasted cashew notes, followed by mild umami and a clean, lingering finish. This version is packed in a reusable tin for added protection from light.

• Best for: Koicha and usucha
• Taste: Toasted cashew, mild umami and a clean aftertaste
• Grade: Premium ceremonial
• Net weight: 40g tin
• Origin: Small organic tea farms in Kagoshima, Japan

How to prepare usucha

1. Sift 2g matcha into a bowl.
2. Add 60–70ml water at approximately 75–80°C.
3. Whisk briskly until a fine foam forms.

Choose No. 89 if: You prefer a smooth, nutty ceremonial matcha and reusable tin packaging.